HOW TO CURE CANNABIS

THERE ARE A HOST OF REASONS WHY, INCLUDING:

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PRESERVATION

• Preserve more THC, CBD, CBN, CBG, CBC & Terpenes than any other drying method.

• Stabilize and preserve live biomass and cannabinoids for further refinement.

• Prevents oxidation in concentrates through controlled moisture removal while increasing trichome harvest efficiencies. Essential for stabilization and processing of "live" or "uncured" biomass.

 

POTENCY & ADDED VALUE

• More potent than traditionally dried and cured products with critical quality distinction, allows for higher retail price point and direct to market benefits vs. traditional practices.

• We are maintaining potency with no degradation of terpenes resulting in better fragrance and taste while seeing an average of 3 - 4% increase in total cannabinoids, allowing for a quality product markup and increased revenue.

 

RETENTION

• The biomass retains its shape, size, color, and fragrance.

• When stored properly in airtight containers, shelf life can exceed 1 year.

• Gain larger yield retention through loss prevention, increasing your bottom line.

 

SAVINGS

• Alleviate the cost of large curing and drying rooms.

• Realize a considerable decrease in utility fees and facility maintenance.

• Save time & money through labor cost reduction.

 

DEPENDABLE CONSISTENCY & PRODUCTION SPEED

• You will obtain consistent, reliable results, while automating the drying and curing process.

• Experience revolutionary curing in 24 - 36 hours.

 

ELIMINATE MOLD & PEST

• Deep vacuum through lyophilization eliminates the possibility of mold, mildew, bud rot and pest contamination.

 

SANITATION

• With testing standards becoming increasingly specific and regulatory oversight in effect in many places, it is vital to eliminate cross-contamination from physical laborers resulting in better test results.

 

ODOR CONTROL

• During the drying process the product is locked in a sealed container and under vacuum. This provides odor control which can limit safety and security concerns.

 

CONVENIENCE & EFFICIENCY

• Fully programmable 19 - inch HML screen control.

• Store & log data with remote online monitoring.

• The tray racking systems in freeze dryers are very space efficient.

• These production series freeze dryers are designed for food and industrial processes. The entire process from initial freezing to final drying can be done in a single per-programmed cycle.

 

CAPACITY

• The FC - Series range from 33 lb. to 1,100 lb capacity / 24 - 36 hour cycle.

• The DX - Series range from 20 lb. to 220 lb. capacity / 3 - 5 day cycle.

• All units can be configured to suit your site, production requirements and budget.